At PastryVille, we believe in the power of flour. That’s why we never use pre-mixes in our baking. Starting from a small bakery cafe in 2013, we poured our heart and soul into perfecting our pastries using French baking techniques.
As our popularity grew, we saw an opportunity to expand beyond our humble bakery and began supplying our ambient cakes and pastries to supermarkets. To our delight, our sponge cakes and cream puffs quickly became a hit among Malaysians.
Today, we’re proud to say that we’ve grown into a full-fledged bakery distributor and we are excited to share our passion for baking with even more people! No matter how far we’ve come, we never forget our roots as passionate bakers who love nothing more than creating delicious pastries that bring joy to people’s lives.
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